What is idiazabal cheese?

Idiazabal cheese is a type of cheese that originated in the Basque region of Spain. It is made from unpasteurized sheep's milk and has a characteristic smoky flavor due to its production process, which involves being smoked over beechwood.

This cheese is typically aged for at least two months and has a firm texture with a natural rind. It has a slightly tangy and nutty taste, making it a popular choice for cooking, snacking, or pairing with wine.

Idiazabal cheese has been granted protected status by the European Union, meaning that it can only be produced in certain regions of Spain using traditional methods. It is often served as a tapas or used in dishes such as salads, sandwiches, or grilled cheese.

Overall, Idiazabal cheese is a delicious and versatile option for cheese lovers looking to expand their palate.